Join us for an intimate evening of food, wine, and conversation at Rupert’s in McCall. This special four-course dinner will showcase a curated selection of Cinder and Laissez Faire wines, thoughtfully paired with each course and presented by our winemaking team.

The evening will feature the Rosé of Cinsault, LF Verdejo, LF Chillable Red, the newly released Double Decade Blend, and a surprise wine selected exclusively for the dinner.

Event Details

• Wednesday Evening
• Rupert’s at Hotel McCall
• Limited to 20 Guests
• $100 per person

Your Ticket Includes

• Four-course chef-prepared dinner
• Wine pairings with every course
• Taxes and gratuity
• Winemaker-led tasting experience

Following dinner, guests are invited to continue the evening with an optional nightcap at the Glass House.

Space is extremely limited and expected to sell out quickly. Reserve your seat and join us for a memorable evening celebrating great food, exceptional wines, and the stories behind them.