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Great for sipping on our patio, at your home, or any outdoor adventures.
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World-Class Wines From
The snake river valley
The name CINDER was chosen in 2006 during our first vintage to recognize the amazing geologic history of the high-elevation desert of the Snake River Valley, where ancient volcanic activity has left colorful “cinder” layers under many of the vineyards we work with and has contributed to the conditions that make such wonderful wines.
~ Melanie Krause (Winemaker) & Joe Schnerr | Founders : Owners
Get To Know Us
It's A-LIVE! music night here at Cinder. We are thrilled to welcome the local trio, Charlie & The Changelings for an afternoon on our patio this Halloween. We are finishing our outdoor season with a party and some scary good deals to announce that music ain't dead! Tickets on sale now- link in bio!
Hello fermentation! Here’s your Friday afternoon science fact: When yeast eats sugar we get three byproducts: heat, alcohol and CO2. Here you get to see the bubbles formed by CO2 pushing through the cap and releasing that beautiful smell in wineries every fall. Come in for a little taste of this bin today!
Join us in 30 minutes on Facebook live with Riley to chat about our brand new staff pick - Chardonnay!
Did you know we just launched online reservations? Head over to the link in our bio to view our complete tasting menu and book your spot today!
Today we’re picking this gorgeous Cinsault nestled between fall leaves. Stay tuned for the future Rhône blend “Rowen”
You can look as cool as Chandler with our 30% off winter apparel discount. Get them before they’re gone!
Missed our October newsletter? Here’s a harvest update from Hailey. Join our mailing list for all the latest Cinder happenings!
“Harvest is going incredibly well this year! I am particularly excited about the Muscat Blanc (rejoice, Ville de Jardin fans!) and the Malbec that we have brought in so far. Those might end up being particularly delicious wines.
I also heard that we may be able to get a small amount of Petit Verdot in the winery this year! Whether we are able to make a 100% Petit Verdot or blend it with something delicious, this grape is one that we have not been able to work with much at Cinder until now. We always like to add to our portfolio!"
Book your library tasting online now. This week, we are tasting these gorgeous 2013 + 2014 Tempranillos. Head to cinderwines.com to book your spot today!
Did you know all of the stems and skins of our grapes head right back into the earth? We send all of this beautiful grape waste out to farmers here in Idaho. We are proud to reduce + reuse whenever possible including refillable flasks, compostable plastics, and being mindful of our water waste. The winemaking process reminds us of how connected we are to this planet and we are so thankful for the delicious fruits of earth!
#drinklocal #reducereuserecycle
Riley’s face is exactly how we all feel about the first sips of the 2020 Tempranillo #wearesoexcited #harvest2020
We loved Friday evening golden hour with you all tonight. Let’s do this together every fall sunset ✨
#goldenhour #winerylife
We are so excited for Pasta Day this Saturday with @crisp.boise These folks do such an incredible job so come hungry and spend your weekend with us!
