March 01st, 2019

2019 Spring Release Month—

7 Wines, 4 Events, 1 Month of Celebrations!


We’re excited to offer several different options for you to celebrate the newest wines from Cinder. Our classic Release Party will kick off the celebrations (you know to grab those tickets quick).  The much more casual Pickup Party was a big success last year, so we decided to make that a tradition as well. This is a great option if you want something more low-key, and since the Pickup Party is “free” for you and your friends please just make sure you RSVP so we can put you on the list!

Finally, we’ve added a couple of intimate Winemaker’s Dinners where we’ll sit down to multi-course meals at two of our favorite establishments in the world— Brick 29 and Richard’s. Joe & Melanie have known both chef/owner’s for each of these great restaurants for years, and we’re thrilled to be bringing a small group of you to their table for a night to remember.

Don’t forget, as Cinder Wine Club Members, you have dedicated staff members here to help you with any questions, orders or requests. Justine Johnson (Wine Club Liaison) and Brandon St.-Martin (Wine Club Manager) are ready to provide you help for any requests 7 days per week. Feel free to reach out to them at [email protected] or call them directly at (208) 906-0555.

Tickets to all of these events can only be reserved/purchased by Wine Club Members. So remember that you MUST be logged into your Wine Club account in order to purchase tickets to any of these events. Log in here.

1- Sunday, March 31st


Spring Release Party

The festivities begin with our Spring Release Party. Enjoy 7 new wines paired with Basque Market Creations. $10/ticket.

Limit 2 tickets per Wine Club Account. Hurry, these tickets sell fast!

Release Party→

2- Saturday, April 6th


Pickup Party

Unable to attend the Release Party? Want to bring guests? Join us for a casual Pickup Party. Charcuterie & cheese to enjoy while you taste the 7 new wines. 11am-8-pm.

Cost= free! Please RSVP!

Pickup Party→

For those who wish to have a more one-on-one tasting experience, join Melanie and Joe for an intimate, chef-inspired, multi-course Winemaker Dinner highlighting our 7 new wines.


3- Saturday, April 13th


Winemaker Dinner

Richards at the Inn @ 500 in Downtown Boise.

•$150/ticket (tax/gratuity included)

•Chef Richard Langston (James Beard Nominee)

•Beautiful views of downtown Boise

•Seats are limited!

Richard’s Dinner→

4- Saturday, April 27th


Winemaker Dinner

Brick 29 in Downtown Nampa.

•$150/ticket (tax/gratuity included)

•Chef Dustan Bristol (James Beard Nominee)

•Special cocktail hour in the “Craft Lounge”

•Seats are limited!

Brick 29 Dinner→

Wine Club Release FAQ’s

How do I access my Wine Club Account?

If you have not accessed your online Wine Club account before, do not create a new account— your online account was automatically created when you signed up for the Wine Club. To access this account, simply click the “Forgot Password” link and enter the email address that you used when you registered for the Wine Club. You should then receive an email that will allow you to set up a password for your account.

When will I be charged for my wine allotment?

Your credit card will be charged on March 21st.

For those of you in the 12 Choice Club, if you have not picked your 12 wines by April 22nd, your credit card will be charged for a mixed case of new releases on that date.

What is the earliest I can come pick up my wine? 

You can come by the winery as early as Friday, March 21st.

When will my wines ship?

We will begin shipping allotments on Monday, April 8th.

If you have any questions regarding shipping, just give us a call at (208) 906-0555 or email us at [email protected].

How do I change my Wine Club Membership level?

Call our Wine Club Manager, Brandon, directly at (208) 906-0555 to switch your Wine Club membership level.