Join us for an intimate winemaker dinner at Richard’s!
Chef Richard Langston, a 2014 James Beard finalist, will be preparing a beautiful 4-course dinner to pair with all 7 of Cinder’s newest releases. Menu info to come…
*You MUST be logged into your Wine Club Account in oder to purchase tickets to this event. Log in here.*
- Date: Saturday, April 13th
- Time: 6:00pm-10:00pm
- Location: Richard’s Banquet Room (located on the second floor of Inn @ 500)
- Cost: $150/ticket
- 2 tickets max. per Wine Club Account
- Dress: Cocktail attire (Jackets suggested for men)
- Menu: Coming Soon
- Please send any allergies or food restrictions to [email protected] before April 1st.
Feel like making a staycation out of it?
Inn @ 500 has extended a special room discount for the evening of April 13th just for Cinder Wine Club Members. When you call and make a reservation with them, just let them know that you are would like to receive the “Cinder Wine Club Member Rate”, and they will have the following special prices available for you:
- Deluxe King- $195
- Queen/Queen- $195
- One Bedroom Suite- $245
To make a reservation, call Inn @ 500 at (208) 227-0500 or send them an email at [email protected].