July 29th, 2017

We are so honored to have received a gold medal for our 2016 Laissez Faire Red.


This is our first time entering the San Francisco International Wine Competition, and we couldn’t be happier with the results! Our Laissez Faire is just what its name implies, a “let it be” wine in terms of winemaking style, and drinking style. It is made to be the discerning wine drinker’s midweek wine. This red wine is similar in style to a traditional European table wine, with a light-medium extraction, low oak influence, and lots of food friendly acid on the finish. Aromas of red currant and earthy notes of leather give this wine a rustic feel.

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