June 09, 2018

Dinner in the Garden

Celebrate the best in farm-to-table cuisine with a 5-course dinner expertly prepared by Chef Nate Whitley (of The Modern). Enjoy delicious Cinder wines with founders Melanie Krause & Joe Schnerr, as well as cider by Meriwether and desserts by Laura!

  • Date: Saturday, June 9th
  • Time: 5:30pm-11:00pm
    • 5:30 Sip and greet
    • 7:00 Dinner
  • Location: Waterwheel Gardens in Emmett Idaho
  • Tickets: $100/ea.
    • Call (208) 365-8801 to reserve (only 40 tickets available!)
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